Elizabethtown College -Dining Services Staff

Good food. Good friends.

It's true. You'll eat well while you're at E-town.

Develop new tastes.

We've got comfort foods, healthy eats and burgers and fries. But, how about an eel roll?

The Daily Grind.

The Blue Bean Cafe offers coffee, espresso drinks, baked goods, smoothies and milkshakes.

All-You-Care-to-Eat

Decisions, decisions. The Marketplace, open from 7 a.m. to 7 p.m., overflows with menu options.

Dining Services Staff

The Dining Services Management Team is always available to make sure your dining needs are met. Please contact us with your questions or suggestions. We look forward to serving you!

Eric C. Turzai
Director of Dining Services
turzaiec@etown.edu
(717) 361-1245
Brossman Commons

Charlie Downs
Residential Dining Chef/Production Manager
downsc@etown.edu
(717) 361-1157
The Marketplace/Brossman Commons

Kathy Christopher
Catering Manager
christophek@etown.edu
(717) 361-1155
Brossman Commons

Rich Cope
Catering Chef
coper@etown.edu
(717) 361-1557
Brossman Commons

Sherry Dunbar
General Manager
dunbarsl@etown.edu
(717) 361-1322
Brossman Commons

Diane Ricedorf
Purchasing Manager for Dining Services
ricedodl@etown.edu
(717) 361-1551
Brossman Commons

Lynda Hudzick
Office Manager
hudzicll@etown.edu
(717) 361-1158
Brossman Commons